From an area located just east of the region that produces the wines of Valpolicella comes this crisp, clean eye-catching gold tinted white wine. In the glass, aromas of tropical fruits and sensations of stone-like minerals on the palate. The slightest amount of spice on the finish completes the package nicely.

I agree with Szabo on this one I bought 2 bottles, thought the first was oxidized by the colour but the second was similar in colour but slightly different in aroma. A long shot but I would attribute this to a higher than normal amount of free aldehydes and excess o2 exposure, enough to mute fruit flavour but is some way add complexity of a walnut character. An odd but interesting wine.