Carlo Grosso Dolcetto D'ovada 2009, Doc
86Critic Reviews (2)
Anthony Gismondi
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Peppery, compost, tobacco, earthy, savoury, olive, herbal, cassis aromas. Round, smooth, easy palate with cassis,...
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John Szabo, MS
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This is a rustic, ripe, meaty, rather clunky style of dolcetto, with modest intensity on the mid-palate and slightly...
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