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Critic Reviews (3)
Sara d'Amato
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A very friendly, approachable example of this varietal with rounded acids and well-integrated minerality. High...
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David Lawrason
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This is from the picturesque Aegean isle of Santorini where vines are trained low to the ground and fashioned like...
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John Szabo, MS
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An unusually challenging vintage on the Island of Santorini, the Santo Wines cooperative appears to have had to deal...
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Community Reviews (2)
Andrew Hunter
From my favorite Island in the world, this Assyrtiko isn't quite as precise as Sigalas or Boutari but it's still a fine wine. Crisp, minerally and citrusy, if slightly sweeter than the aforementioned producers.
For grilled calamari, saganaki, souvlaki, grilled pita and dips there's no better drink for my money.
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