De Borba Adegaborba Reserva 2006, Doc Alentejo
89Critic Reviews (3)
John Szabo, MS
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Modern, ripe, raisined, with significant wood influence still notable, more new world in style. The palate is...
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David Lawrason
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This is a fairly deep, dark and generous red with a lifted very ripe nose of licorice, stewed plums, vanilla and...
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Sara d'Amato
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Fresh, plummy, blueberry compote nose. Palate is juicy-fruity with some generous oak and creamy vanilla bean spice....
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