ON-211466 BC-15727

De Chanceny Crémant De Loire Rosé Brut, A.C.

Sparkling Rose Sparkling Rose
Loire, France

$21.20 (211466)

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  • 8989
89 pts
10
August 07, 2021

Critic Reviews (6)

David Lawrason
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David Lawrason

This is a rather nifty, light, refreshing Cremant de Loire rose sparker made from cabernet franc. It pours pale...

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Michael Godel
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Michael Godel

Truly a delicate expression of cabernet franc and such an underrated style from an undervalued place for making...

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Treve Ring
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Treve Ring

This pale pink fizz from the Loire is traditional method cabernet franc from 20-30 year old vines. Crisp and dry, the...

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Sara d'Amato
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Sara d'Amato

Aromatic notes of grass and wild strawberry. Palate is fresh with stemy rhubarb, white asparagus and raspberry. Some...

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John Szabo, MS
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John Szabo, MS

Fresh, crunchy-pyrazine-green-inflected cabernet franc sparkling here from the Loire in the traditional method, with...

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Steve Thurlow
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Steve Thurlow

A delicate pink bubbly with an orange tinge. Expect mild aromas of strawberry and plum fruit plus hay notes. It is...

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Community Reviews (4)

Jason LeBlanc
Jason LeBlanc

Drier than expected

9090
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Edward Rasiulis
Edward Rasiulis

Lovely pink colour with fine mousse, but not over abundant. The nose doesn't show a lot, but it has raspberry, strawberry, a little yeast, bread & Some citric while minerality lingers. The taste is dry, good acidity, medium body & length. This sparking is not complex, but balanced. It shows strawberry, cranberry, limestone & some rhubarb. Nice sparking to drink on it's own or pair it with Caprese salad.

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Visit my website www.twilightwines.com
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Neil Phillips
Neil Phillips

Here's a great way everyone can enjoy sparkling wines more often - and this value wine is perfect for the summer.

Pale salmon in colour, nose of red fruits dominated by ripe strawberries, with a hint of current/herbs.

Aggressive mousse lends a slight creaminess in the mouth. Vibrant on the palate, the slight savoury notes keeps this in relative balance. Medium finish.

Great value everyday summer sparkler.

Tasted June 2015

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