Tezza Ma Roat Valpolicella Superiore Ripasso 2007, Doc
Critic Reviews (2)
Spicy, red pepper, licorice, fresh red fruit - an inviting nose. The palate is light, soft, with low tannins and...
Bright nose with a touch of acetone, red plums, marigolds, and some musky oak spice. Palate shows more high-toned...
Community Reviews (1)
Ripasso is a richer style of wine than basic Valpolicella due in part to the ‘re-passing’ of the juice over the previously crushed grapes use to make the estate’s more powerful Amarone. The partially dried Amarone skins add both flavour and body to the lighter base wine. This one shows some earthy aromas followed by raspberry and cherry notes; light to medium bodied with a slight balsamic tang which I quite like. Enjoy this with a tomato based pasta dish. (northof9finewine, March 2011)
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