ON-566828 BC-589341 QC-11140586

Jansz Premium Cuvée Sparkling White, Tasmania, Australia

Sparkling White Sparkling White
Australia

$22.75 (566828)

  • None
     
  • Drink Now
  • 8989
89 pts
11
February 18, 2017

Critic Reviews (9)

John Szabo, MS
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John Szabo, MS

Another fine release from Jansz, firm, crisp, sharp and very dry. I love the tangy acids and the tight citrus fruit...

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DJ Kearney
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DJ Kearney

This is as cool-climate as it gets, crisp clean and vibrant. A classic blend of chardonnay and pinot noir, it...

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David Lawrason
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David Lawrason

Jansz was founded in 1998 as a French-Aussie joint venture to specialize in making sparkling wine from Australia's...

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Rhys Pender, MW
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Rhys Pender, MW

One of the best value bubblies from the exciting Tasmania that is taking Australia by storm for not just bubbly but...

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Treve Ring
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Treve Ring

Premium sparkling wine from Tazzie? You bet! This cool climate island is ideal for sparkling wine. Chardonnay based,...

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Anthony Gismondi
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Anthony Gismondi

A Tasmanian sparkler will super charge any party appetizers. The nose is a mix of méthode champenoise boasting a...

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Michael Godel
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Michael Godel

The vernacular for Jansz' sparkling wine is read aloud in simple fun, tongue-in-cheek coining known as Méthod...

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Sara d'Amato
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Sara d'Amato

A lively, crisp and very pleasant sparkler with plenty of personality and verve. Mostly dry with lovely fruit, some...

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Marc Chapleau
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Marc Chapleau

A great Australian sparkling wine - Tasmania, specifically - slightly brioche and with slightly sweet notes on the...

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Community Reviews (2)

Neil Phillips
Neil Phillips

This is one of the better Aussie sparklers, offering great QPV.

Nose of green apples and lemon zest, with a light baguette undertone.

On the palate, green apples shine through, as well as Meyer lemons, red grapefruit and almond. Finish is medium-plus. Nice complexity for this price-point.

Dry, balanced acid make this a crisp sparkler that drinks well on its own, or pairs beautifully with food.

9090
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Edward Rasiulis
Edward Rasiulis

A nice substitute for Champagne at half the price

Description: Deep straw in colour with a medium intense nose and fine mousse. This wine features lightly toasted oak, brioche, green apple, pear, honeydew melon, strawberry, lemon tart and honeysuckle on the nose. Medium body with good acidity and a good length.

Negatives: None

Interesting Note: Méthode Tasmanoise is a play on words for their connection to Champagne and to the same style they produce.

Drink now or in the next 5-7 of years on its own or pair it with Pistachio-Crusted Scallops.

Tasted: 28 May 2017

Best Buy at clearance price

Score: 9/10, Value: 9/10 (Clearance Price: 10/10), Total: 18.5/20

Out of 5 stars, I rated this wine: 4

9090
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