This blend of 90% Sangiovese and 10% Canaiolo + other varieties has a fresh, bright, and ripe nose of medium-high intensity with vanilla and sweet oak aromas layered over red cherry, floral, and rose petal, plus hints of herbs. It's medium-full bodied with very good concentration on the dry and fleshy palate, and supported by crisp and lively acidity. Appealing oak and red cherry aroma replays on the flavour profile. There's fine, dusty, and well-integrated tannins, while the long finish is savoury and earthy. Tasted Nov. 2024. Score: 90+ pts