Icardi Tabaren 2023, D.O.C.G. Barbera D'asti
Critic Reviews (4)
David Lawrason
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This is a juicy, open knit yet fairly dense barbera that drinks well now. There is a sense of exuberance with...
Michael Godel
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Likely a dialectical Piedmontese word, from the French “tabarin," a venue used for theatre plays, art and...
John Szabo, MS
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A deeply fruity and plush Barbera, medium-bodied at 13% alcohol declared, well balanced and lively with succulent...
Sara d'Amato
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A bright and zesty barbera with no apparent oak spice. Plummy red fruit and jam mark the palate along with semi-firm...