Barrel-fermented and aged in oak, this has a medium to medium-high intensity nose of earthy mineral, oak spice, apple, and pear aromas layered over citrusy notes. The medium-full bodied palate is dry with a creamy mouthfeel and delicious leesy mineral driven aroma replays on the flavour profile. It has very good, well-balanced acidity that carries through to the citrusy, apple, and touches of vanilla on the long-lasting finish. Tasted Sept. 2024.