I have never encountered an appassimento barbera. Anything is worth trying I guess, but I am perfectly happy to rely...

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Hard to find the information as to whether there is a direct link or mere coincidence, but Dr. Giovanni Dalmasso was...

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A deeply coloured, deeply fruity, raisined and jammy barbera made with partially dried grapes (appassimento). Acids...

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Marchese Dalmasso Barbera Appassimento 2021, D.O.C. Piemonte