Lacheteau Brut Crémant De Loire, Traditional Method, Ap, Loire, France
87Critic Reviews (3)
John Szabo, MS
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Here's a lean, crisp, varietally and regionally accurate bubbly from the Loire Valley, with plenty of high-acid...
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David Lawrason
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This is a light-bodied, taut, dry and lemony young sparkler from chenin blanc grapes, with mild, fairly simple aromas...
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Michael Godel
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Moussy, creamy, unctuous and sweeter than it needs to be. Were the acidity higher or the dosage lower it would come...
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Community Reviews (2)
Michael Valaitis
Lemon, strawberry and sandwich bread on the nose. A light and airy texture, tiny soft bubbles, clean dry finish. Lemon and lime on the forefront, maraschino cherry and mandarin finish in the mouth. A lighter and very easy to drink cremant. I am guessing that it's chenin blanc. Potato chips, shrimp crackers, or short-bread.
Tasted March '11
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