Critic Reviews (3)
Sara d'Amato
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This off-dry saperavi comes from the Alazani Valley in Kakheti which takes its name from the river that flows along...
Michael Godel
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Nearly six months have truly refined this near dry saperavi with nothing but silky texture and smooth consistency in...
John Szabo, MS
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Just off-dry, zesty and lean, light-bodied, simple, ready to go. Subdued red fruit flavours leads. Clean but basic....