90Critic Reviews (2)
John Szabo, MS
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Clean, evolving, spicy barrel-derived notes overlying chalky minerality and citrus fruit. The palate is well-balanced...
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David Lawrason
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The Pacific-cooled Limari Valley is gaining a reputation for chardonnay, thanks partly to some limestone content in...
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Community Reviews (1)
Tyler Philp
This Chilean wine spent 10 months in French oak which imparts to the wine a softer, rounder body and feeling on the palate. It is not as aggressive as say, a Californian oaked Chard. Think of the style as somewhere between Meursault and Chablis in terms of buttery richness vs. minerality. Quite nice.
89
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