Badia A Coltibuono Vinsanto Del Chianti Classico Docg 2014, Gaiole (375ml)
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Critic Reviews (2)
Michael Godel
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“Our peculiarity is using large barrels,” tells Roberto Stucchi, making for less oxidation and also concentration....
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John Szabo, MS
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Trebbiano and malvasia are blended with small bits of experimental grapes.190 grams of sugar per litre, aged in...
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