92Critic Reviews (2)
Michael Godel
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Picked earlier to preserve acidity (5-ish g/L of TA) and says Matteo Vaccari, "we work with the lees for a good...
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John Szabo, MS
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Made from old vines of white varieties interspersed with red grapes, about 75% trebbiano and 25% malvasia. As an...
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