Podversic Malvasia 2019, Collio D.O.C.
91Critic Reviews (2)
John Szabo, MS
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Damiano Podversic's customary skin-fermented style; aromatics are intriguing, but this is all about the palate, the...
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Michael Godel
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Long maceration on the skins much like the ribolla gialla and the friulano, as is Damian Podversic’s house style....
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