Tenute Falezza Valpolicella Ripasso Superiore 2019, Doc
88Critic Reviews (3)
David Lawrason
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The ripasso method of re-fermenting on the skins of dried grapes beefs up basic Valpolicella but whether they improve...
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Elsa Macdonald, MW
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A blend of indigenous grapes well known in Valpolicella - Corvina 50%, Corvinone 20%, Rondinella 25% and Oseleta 5%. ...
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Sara d'Amato
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Notably sweetish, this Valpolicella Ripasso offers a plush mouthfeel and lush fruit without any notable astringency...
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