Markus Altenburger Blaufrankisch Vom Kalk 2021, Leithaberg D.A.C., Burgenland
Critic Reviews (4)
Sara d'Amato
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An aromatically engaging blaufränkish brimming with botanicals, mineral and ripe red fruit. Pepper, graphite and...
David Lawrason
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This is a fairly deeply coloured and ripe blaufrankisch that shows a rich nose of raspberry/plum with well integrated...
Michael Godel
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Biodynamically farmed blaufränkisch and from the Altenburger who have been present in this land so near to Vienna...
John Szabo, MS
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Altenburger's blaufränkisch from limestone on the Leithaberg in the Burgenland pours a deep purple-red colour as is...