Villa Di Geggiano Chianti Classico Docg 2019, Castelnuovo Berardenga
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Critic Reviews (2)
Michael Godel
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Solo sangiovese aged in 500L tonneaux for 18 months. Dry ice is used during fermentation which means no to very...
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John Szabo, MS
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Pure sangiovese, from vines aged 25 years on average. It' spontaneously fermented and spends 18 months in tonneaux,...
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