Catherine Marshall Fermented In Clay Chenin Blanc 2021, W.O. Western Cape
Critic Reviews (4)
David Lawrason
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This is a very stylish, deep and sophisticated chenin - nicely layered and detailed. The nose deftly amalgamates pear...
Michael Godel
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This "fermented in clay" chenin blanc is labeled (wine of origin) Western Cape though all of Catherine Marshall's...
John Szabo, MS
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Move past the irresponsibly heavy bottle, unless you're an environmentally-conscious human consumer, and get on to...
Sara d'Amato
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Sourced from old bush vines rooted in deep clay soils and fermented in clay amphora yet made in a clean, little-to-no...