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Critic Reviews (3)
Michael Godel
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Five years since tasting the 2011 iteration in Barolo at Collisioni back in July 2017. Yet again that classic...
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John Szabo, MS
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Evolving really nicely at this stage, the excellent 2016 vintage in Montefalco and the reliable house of...
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Megha Jandhyala, S.J.D
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Sagrantino di Montefalco, made with 100% sagrantino, was promoted to DOCG status in 1992. Traditionally made in a...
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Community Reviews (2)
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mrcaribbeanvino
Soon as I took the cork off the aromas came bursting out. Dark red fruit, iron, perfume, game, cheese, and dried herbs. Flavors of red plum, red currant, raspberry, tomato, spice, and menthol. medium finish with medium plus acidity. Very good with pizza, olives, and sage-based dishes. -2024
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