Critic Reviews (3)
David Lawrason
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This is a fairly smooth if slightly sour-edged barbera with the grape's typically lifted raspberry jam and currant...
Michael Godel
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This is barbera of Roero origin in the area of Castellinaldo d'Alba and it's showing some reduction in vinyl aromas...
John Szabo, MS
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Ripe and lightly candied barbera here, juicy, red fruit-dominated, with zesty, saliva inducing acids. A backbeat of...