Critic Reviews (4)
David Lawrason
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Very good value here in a generous, smooth and flavourful ripasso that shows ripe cherry, marzipan, a touch of earth...
John Szabo, MS
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Simple, clean, old wood/chestnut/cherry stone and red cherry flavours lead in a regionally typical expression....
Sara d'Amato
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Jammy, warm and affected by notable wood-derived spice. This Valpolicella Ripasso is a relatively straightforward,...
Michael Godel
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Basic appellative capture and no bells or whistles Ripasso is just this, creamy and glycol formulated, wood chippy...