Here's super-rich Gigondas from a hot year. It has a lovely, generous nose of spiced plum, red rose and pepper with...

Classic and evolving, spicy, garrigue-inflected Gigondas here, with ripe-baked red fruit, lightly candied, like red...

Rich, jammy and salty, this concentrated Gigondas is notably ripe and lacking in refreshment with some moderate heat...