Bruno Verdi Cruasé Metodo Classico Extra Sparkling Brut 2017, D.O.C. Oltrepò Pavese
Critic Reviews (4)
Sara d'Amato
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A curious traditional method, leesy blend made from 100% skin contact pinot noir that has spent 36 months on the...
David Lawrason
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This is a traditional method pinot noir based sparkler from the high altitude Oltrepo Pavese region in northern...
John Szabo, MS
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A pure pinot nero rosé sparkling (more copper- orange-pink) from Lombardy's other great sparkling region (alongside...
Michael Godel
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Wholly unique tackling take on pinot noir in Rosé fashion from Canneto Pavese in Lombardia. Dusty and dry, full of...