Critic Reviews (3)
Sara d'Amato
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A rich and textured white with notes of heather, white flower and honey generously featured on the nose. A blend of ...
David Lawrason
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This is a blend of three varieties, including high acid viura - separately fermented and aged a short time in French...
John Szabo, MS
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This viura blend is fermented and aged in new French barrique for a short period - 4 months - though shows only...