This is a very flavourful, dry sparkler with a complex nose of green olive, avocado, dried basil, some earth and wet...

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Despite the rather commercial name, this Cava is bright and flavourful with more aromatic complexity than the norm at...

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Clean and fresh, simple, lively, fruity Cava made from 40% xarelo-lo and 30% each macabeo and parellada, with minimal...

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Made with parellada, macabeo and xarel-lo, from Penedès, Catalonia. Traditional method bubble, organic and vegan,...

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¡Hola! Brut Cava 2018, Traditional Method, Do Cava