Giannitessari Tai Rosso Colli Berici 2019, Doc
Critic Reviews (4)
Sara d'Amato
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A crunchy, mineral-tinged, salty and surprisingly bright expression of garnacha that is likely due to the uniquely...
Michael Godel
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The local tai rosso, a.k.a. grenache, specific to Colli Berici DOC, a 1973 established denomination of just 550-plus...
John Szabo, MS
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Tai is the local name for grenache in the Colli Berici next to Soave in the Veneto, northern Italy, here rendered in...
David Lawrason
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Here's a very rare grenache from northeast Italy. It is typically pale with jammy/candied cherry/strawberry fruit,...