Critic Reviews (4)
John Szabo, MS
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Really lovely, crisp, bone dry rosé here from the Penedès, weighing in at just 11.5% alcohol and crafted in a very...
Sara d'Amato
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A bright, light, dry and salty rosé with considerable austerity. A chalky, high altitude find with notable vibrancy....
Michael Godel
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La Rosa is Rosado by four hours of maceration on the skins, composed of 50 per cent sumoll, (30) parellada and (20)...
David Lawrason
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This is a very pale salmon shaded rose from unspecified local varieties. It is a subtle, fairly complex nose red...