Bel Colle Barbera D'asti Superiore Nuwanda 2019, Docg
Critic Reviews (4)
David Lawrason
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
This is an unusual appassimento barbera made from dried grapes, a technique rare in Piedmont, borrowed from...
Sara d'Amato
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Wonderfully concentrated, this massive barbera is not of the light, refreshing and easy drinking variety. The oak...
Michael Godel
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Bel Colle makes barbera from both Alba (“Le Masche” and “Ape Reale”) and also from nearby Asti with this “Nuwanda.” A...
John Szabo, MS
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
This example of Barbera d'Asti slips beyond ideal ripeness in my view, declaring 15.5% alcohol and showing somewhat...