Vino Lauria Zio Paolo Nero D'avola 2018, I.G.T. Terre Siciliane
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Critic Reviews (4)
David Lawrason
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This is an organically produced nero d'avola, and one of the richer, riper yet lively versions in some time. Very...
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Sara d'Amato
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Dark and crunchy, this broody number is an absolute treat to drink alone. Salty with blackcurrant, raspberry and pink...
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Michael Godel
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The nero d’Avola work of Vito Lauria and typically clay-based soils for his beloved reds, including the dramatic...
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John Szabo, MS
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An expectedly wild and savoury-fruity, tonic and juicy expression of Nero d'Avola from Vino Lauria, a certified...
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Community Reviews (4)
Brian Nash
A rustic, chewy yet flavourful wine. Lots of earth and dried fruits. A wine meant for food is my thought.
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