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Critic Reviews (3)
Michael Godel
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A medium-bodied barbera with buoyant acidity to lift the fruit out and away from the wood and a truly lifted version...
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David Lawrason
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This is a lively, juicy and fairly fresh barbera that carries the easy drinking nature of the variety very well....
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John Szabo, MS
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An open and oxidative style of barbera, you could say in the traditional style, with a rather soupy, ripe, soft,...
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