Fitou makes for a very Aude, particular and “autre” study in Languedoc-Roussillon reds. There is a cured salumi, wet...

Here's a ripe, fairly full bodied, dry and dusty red from a property on a rocky outcrop that was built in the 11th ...

Showing some oxidative evolution, this Fitou delivers a nose and mouthful of baked red and black fruit flavour...