Juan Gil Yellow Label Monastrell 2018, Do Jumilla
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Critic Reviews (4)
David Lawrason
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This is a nicely rounded, plummy almost portish red with candied blueberry, rose-like florality and perfume and some...
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John Szabo, MS
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Very ripe and raisined, earthy and baked monastrell in the regional idiom, full-bodied, bold and chewy. I must say,...
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Michael Godel
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Really quite as juicy and forthright as it gets with monastrell, from Jumilla or otherwise, with plummy fruit and a...
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Sara d'Amato
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Tense, tannic and a bit baked, this monastrell is dark, intense and not a-typical. Somewhat oxidized, big and bold...
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