Critic Reviews (3)
Michael Godel
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The fresh, lively and spirited one returns, always with a sear of pink grapefruit and acids pretty much exacting...
David Lawrason
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This a fine, pale and dry rose made from tempranillo and garnacha, then blended with white, high acid viura to bring...
John Szabo, MS
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Very pale, bone dry, sharp and crisp, this is crunchy and saline rosé from Muga (garnacha-tempranillo-viura), with...