87Critic Reviews (3)
Here's a very juicy, expressive blend from the central east coast of Spain where the monastrell grape rules. This...
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Roasted, reductive black fruit and pepper spice lead in this modern-leaning, fruity, intriguing...
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The playful blend is monastrell, garnacha and syrah, juicy, peppery and in that sense just a little bit reductive....
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Community Reviews (1)
Screw cap. Blend of 55% Monastrell from 30-year-old vines, 30% Garnacha, and 15% Syrah. Ripe, lush, black fruit, spice, rosemary, thyme, and herbal aromas with a savoury core. It's medium-full bodied with gritty tannins supporting the black fruit, pepper spice, and savoury earthy flavours with herbal touches. Some chalky grip on the mid-palate with balanced acidity. Good length on the savoury finish. Tasted Nov/2020.
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