Niepoort Crusted Port, Douro Valley
Critic Reviews (3)
David Lawrason
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Crusted port is an aged ruby bottled without filtration, throwing a 'crust' or deposit. This has a quite lovely...
John Szabo, MS
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Intense, maturing aromatics lead off the top - this is a complex, spicy, suave but still fiery port, made to resemble...
Michael Godel
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Traditionally Crusted Port is selected from wines of Vintage quality, from two or three harvests, sees fining or...