Michele Chiarlo Le Orme 16 Months Barbera D'asti 2017, Docg
Critic Reviews (3)
David Lawrason
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Barbera can be shrill and tart, but this one has been tamed and softened through the effective use of generous oak...
Michael Godel
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Find a more impressive triad of estate, varietal and price in Asti and I'll be the first to taste at the table. Le...
John Szabo, MS
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A very ripe and fruity, almost grapey version of barbera, also slightly candied on the palate, with tart acids and...