89Critic Reviews (2)
Michael Godel
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Actually rounder and softer than the Bourgignons but or because of a more developed ripeness, more fruit and meatier...
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John Szabo, MS
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50% each in wood and cuve, from 0.2 ha. Could have been labeled as Bourgogne Chardonnay Côte d'Or, but Ambroise...
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