Adamo Blanc De Noir Traditional Method Sparkling 2017, St. David's Bench, Niagara Peninsula
Critic Reviews (3)
Michael Godel
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Here a particularly honey-nougat-blanched almond nutty and creamy white sparkling made from pinot noir in adherence...
John Szabo, MS
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Produced from Lowery Vineyard pinot noir, 6 months in neutral French wood before secondary fermentation. Zero dosage,...
David Lawrason
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This light, tight sparkler shows a feint coppery tone in the glass. There is a pleasant vaguely nutty, floral and...