A blend of mostly Sangiovese grown at 300 metres above sea level, this has a medium-intensity nose that is savoury with Cedar wood, clove spice, and earthy aromas. It's medium+ bodied with supple, textured tannins that become quite grippy on the mid-palate. Savoury, dark berry and clove spice flavours continue on the palate. Long and savoury with wood notes on the finish. Tasted Jan/2020.