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Critic Reviews (4)
Bright and appealing with fresh, spring-like aromatics of crocuses and daffodils along with stone fruit and some...
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Clean, lightly floral, fragrant, simple but inviting nose of apple blossom and pear. The palate is round and creamy...
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Continues to exude freshness three plus years on. Prevailing squeaky clean and cheap so ”my money flows like wine.”...
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Rather odd to be releasing this three years after vintage, when it was clearly designed for early drinking. The fruit...
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Community Reviews (7)
So often, unoaked Chardonnay can be aggressive, sour and edgy (that’s why many producers add oak influence to the equation) but there is a softness here that I find intriguing: notes of pear and ripe red apples; the finish is crisp and clean with a slight mineral quality. I like this one a lot. (Northof9finewine, April 2011)
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Since opening their doors in 2005, this family owned winery has gained numerous awards under the skillful hand of winemaker Richie Roberts. Showing a wide spectrum of varietal characters, including apple blossoms, juicy Bosc pear, ripe green apple, and peach, it is made in a crisp, refreshing style. The distinct terroir of the Beamsville Bench comes through in the underlying flinty, earthy tones.
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2011 vintage. Melon and kiwi aromas from the glass. Quite flavourful with more melon and kiwi on the palate. Dry, medium-bodied with fresh acidity. Tasted June/2012.
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Visit my website https://vintagewinepicks.blogspot.com
Honey, lime, pineapple, and green apple on the nose. It has plenty of fruit and crisp acidity, but it is not aging well and is not very exciting.
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