I’m a huge fan of off-dry Rieslings and this one has lemon-lime and stone fruit on the nose and palate, with hints of honeydew melons and floral notes. The crisp acidity keeps the residual sugar in check, and the finish is mineral driven, with a palate-cleansing tartness. While this wine would work with turkey dinner (especially for those that like a little sweetness in their wine), you could also pair it with anything spicy, or those goat cheese based hors d’oeuvres you’re serving as appetizers.