Costaruél Le Dolcirive Conegliano Valdobbiadene Prosecco
Critic Reviews (4)
From the steep hillsides that form the inner sanctum of Prosecco production, this very pale example has a typical,...
The play on words suggest a rive or cru origin for this lush and very flavourful Prosecco. Classic pear and apple...
Food Pairing: serve as an aperitif with mushrooms stuffed with creamy ricotta cheese.
A fragrant rich prosecco with pure aromas and flavours. Expect melon and ripe pear fruit with lemon and floral and...
Community Reviews (3)
Outstanding Prosecco. Dry, light, defining pear taste, very delicious. Not being a Prosecco drinker, this is one of the best I've had.
A bubbly I think destined to enjoy with food with nice bitter note, dry, binned apple and just a touch of caramel. Lovely bubbles and texture.