Esencia De Monte Monastrell 2017, Valencia
Critic Reviews (4)
John Szabo, MS
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Lovely nose here: spicy, ripe dark fruit-scented, roasted meat, with a light touch of wood noted. Chewy tannins and...
David Lawrason
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This is made from organically grown monastrell (70%) and tempranillo. It pours with deep purple colour and shows a...
Michael Godel
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Lovely floral nose of violets, pencil lead and brushy herbs on this monastrell of deep aromatic concentration. Quite...
Steve Thurlow
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This dry red shows little on the nose other than some vague dry red cherry fruit with earthy smoky notes. The palate...