This blend of 50% Grenache Blanc, 30% Roussanne, and 20% Clairette has a medium intensity and evolving nose of floral, beeswax, peach, citrus, and grapefruit tones infused with tarragon herbs. It is medium+ bodied with 6 to 8 months of lees ageing adding weight and texture to the dry palate. Clean, lively acids are well-balanced. More floral, beeswax, tarragon and lemon citrus notes on the flavour profile that follow through to the finish with hints of mineral and very good length. Tasted Aug/2019.