San Polo Rubio 2016, Igt Toscana
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Critic Reviews (4)
San Polo is most recognized as a producer of Brunello in Montalcino and unlike most of their peers they go beyond...
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Open, honest and pure, showing some herbal cab franc/merlot character, not green but fresh, pungent, perfumed, even...
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Food Pairing: portobello mushroom lasagna or Pecorino Romano cheese.
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Light to midweight red with a nice nose of red cherry and pomegranate fruit. The palate is well balanced with the...
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Community Reviews (4)
The fruit spectrum is predominantly cherry, and pomegranate, with a touch of blackberry. There is plenty of complexity with notes of pepper, leather, forest floor, tomato stem, and hints of chocolate rounding out the nose. Medium bodied with matching acidity and medium, grippy tannins. Great length.
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Cherry, dried and bitter, along with some herbal and black pepper notes. Good solid wine that works best with food. Solid if not exciting.
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