Budai zöld x kéknyelu. Some SO2 noted. Still tightly wound, more aromatic than kék. Crunchy, juicy acids, very...

Kéklenylü fertalized by bodaï, produces rózakö and this incarnation is wildly intriguing and complex. Offering...

Food Pairing: delicate lake fish like pickerel, hot smoked on the grill, with sea salt and lime-olive oil drizzle, or...

The next indigenous grape from this estate is rózakö, more of a paraffin waxy sort of expression, with preserved...