Chateau Du Moulin Noir 2011, Montagne Saint Emilion
91Critic Reviews (4)
Sara d'Amato
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This notably complex right bank blend from a satellite appellation of Saint-Emilion offers appealing savory notes...
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David Lawrason
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Now hitting peak this a piquant yet layered and quite elegant cab franc based blend with fairly lifted aromas of...
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WineAlign Exchange Tasting Notes
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Food Pairing: Stews of lamb or game, especially those with slightly more middle-eastern influences, such as tagines.
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Michael Godel
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A nicely aged mature merlot and cabernet franc based Bordeaux, dusty, savoury, earthy and full of flavour. Though not...
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Community Reviews (3)
Pat
Pours a ruby colour with garnet rim. Quite complex. Notes of red cherry, raspberry, blackberry, cassis, leather, wet leaves, tobacco leaf, graphite, oak spices, menthol, and various other herbal notes. Medium bodied with smooth tannins and medium acidity. Length is excellent.
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